TAILGATE MENU 

(sold per order – each order serves 8-10 guests)

Lemon Basil Shrimp Cocktail  – $65

served with classic cocktail sauce and saffron aioli

Charcuterie & Cheese Display – $120

assorted cheeses and cured meats, sun-dried tomato tapenade, apple-herb mustard, apricots, sun-dried cranberries, olives, and spiced pecans with red grapes, sliced baguettes & table water crackers

Roasted Red Pepper Hummus – $45

chickpea hummus blended with fire-roasted red peppers, topped with feta, Za’atar Spice and drizzled with basil puree & served with warm pita bread wedges

Steak Slider Sandwiches – $65

marinated grilled flank steak, caramelized onions, roasted red peppers, and arugula with an apple horseradish cream

BBQ Chicken Salad Sliders – $55

with a tangy cilantro-lime slaw & mango-chipotle BBQ sauce

Assorted Baguette Wedges – $60

marinated fresh mozzarella, ripe tomato slices, artichoke tapenade & basil purée and sliced chicken breast, marinated roasted red peppers, lettuce, and tomato & LoCo secret sauce