

Social
Creative. Fun. Budget Friendly.
At LoCo Kitchen, we believe that life’s happiest occasions involve sharing a beautiful meal with those you love. Surrounded by laughter and lively conversation, it is easy to make memories that last a lifetime. Whether you are hosting a private dinner, anniversary party or another social event, our team is here to create an unmatched experience for you and your guests. We offer small plate menus, passed appetizers, multi-course meals, beer or wine pairings, and much more.
Looking for a great place to host your event? You may enjoy the Lost Barrel Brewing site located in beautiful, Middleburg, VA. LoCo Kitchen is proud to be the exclusive caterer at Lost Barrel Brewing and will work seamlessly with the brewery team to host a wonderful event for you and your guests. Contact us to plan your next social event.
SEE MENU ITEMS
Notice: GF = Gluten Free, VG = Vegetarian, V = Vegan, NF = Nut Free
Hors d’oeuvres
served with serrano cilantro mustard
NF, V
flatbread topped with roasted peppers, onions, goat cheese and fresh basil purée
NF, V
focaccia bread topped with roma tomatoes, fresh mozzarella and basil purée
NF, V
tortilla chips served with assorted fresh salsas and homemade guacamole
NF, VG, GF
assorted cheese, cured meats, olives, tomato tapenades, homemade pear- herd mustard, and dried fruits served with sourdough baguette.
chipotle chocolate and maple glazed smoked bacon
NF, GF
risotto balls filled with beef ragu, and mozzarella served with fresh marinara sauce
NF
served with Old Bay cream
NF, GF
served with horseradish cream.
NF
served with sweet and sour sauce
NF, VG
Salads
romaine lettuce, grape tomato, cucumber, bacon, and gorgonzola tossed in a creamy avocado dressing
NF, GF
diced tomatoes, cucumber, red onions, olives, and feta cheese tossed in an oregano red wine vinaigrette
NF V, GF
arugula lightly tossed in a lemon vinaigrette and topped with shaved parmesan
NF, V, GF
Entrees
served with chimichurri sauce
NF, GF
served with a lemon garlic au jus
NF, GF
salmon filets glazed with Gochujang sauce
NF, GF
seasonal grilled vegetables with ricotta, parmesan and basil purée
NF, V, GF
Sides
Yukon gold potatoes topped with fresh herbs
NF, V, GF
tossed with lemon zest and roasted garlic
NF, V
mac & cheese with IPA cheddar cheese sauce
NF
seasonal fresh vegetables
NF, VG, GF
finished with a garlic infused olive oil
NF, VG, GF
Desserts
chocolate chip, sugar and oatmeal raisin
NF, V
served with chocolate sauce and a strawberry purée
NF, V
drizzled with white and dark chocolate
NF, V, GF
“Our wedding was amazing. No detail forgotten. We have Chef Jose to thank. He referred vendors and went above and beyond to work closely with them to make sure nothing was forgotten, and everything was perfect for our day. The food was incredible and the staff professional. I recommend Jose Marty and his team 100 %. Thank you!”
Amy and Scott S.
“Flavor, creativity and perfection describes every event Jose Marty has done for us. We look forward to working with him and coming up with unique ideas to impress and please our guests. He is professional yet completely personable and so easy to work with. Thank you to Jose and his team for all the amazing events we have had together.”
Lee and Sean G.
“Every time we have used Jose’s services, he never fails to amaze us with his ability to take our seemingly simple ideas and take them to another level. We would never trust our catering experience to anyone else.”
Lisa and Alan M.
“He has elevated every event we have had simply by being himself – approachable, kind, warm and genuine. All of that is felt when he creates a culinary experience for you.”
Kelly T.
“José brings passion and commitment when he is creating for you…and that is what he does – he CREATES. He listens to what you love, like and dislike about food, and then he opens your eyes and your palate to things you never considered.”