WHAT WE’RE DOING TO KEEP OUR CUSTOMERS AND EMPLOYEES SAFE

• Weekly review of applicable government agency websites to monitor current guidance.
• Enforced “social distancing” policies for all team members.
• Limited access to LoCo Kitchen’s offices and kitchens.
• Enhanced daily sanitizing of all common work areas, especially “high touch” items.
• Strict enforcement of mask and glove wearing policies in all production, food packing, and transfer areas.
• Sanitizing of food delivery vehicles after each use.
• Contactless delivery or curbside pickup for all food-only orders.
• Enhanced protection at all full-service events.
• Face masks are now part of LoCo Kitchen’s full-service and on-site staff uniform.
• Customized safety plans developed for each specific facility/event.