

Business
Fresh. Reliable. Convenient.
LoCo Kitchen is the go-to choice for Loudoun County’s top businesses and organizations.
Experience. Our team is ready to help you plan the perfect business luncheon, team building event, cocktail party or formal business gala. We will guide you through the process, answer your questions, and reliably deliver our services on time and on budget.
Menu Planning. Not sure what kind of menu is ideal for your event? Let us help you by scheduling a meeting with a member of our team for some creative ideas and inspiration.
Venues. As a full-service catering company, we bring the party to you. We routinely host events in corporate offices, residential settings or many other venues located in the greater Washington, DC area. Ask us for recommendations. Looking for unique experience in a memorable setting? Host your event at Lost Barrel Brewing located in beautiful, Middleburg, VA. LoCo Kitchen is proud to be the exclusive caterer at Lost Barrel Brewing and will work seamlessly with the brewery team to host a wonderful event for you and your guests. Contact us to plan your next business event.
SEE MENU ITEMS
Notice: GF = Gluten Free, VG = Vegetarian, V = Vegan, NF = Nut Free
Hors d’oeuvres
assorted cheese, cured meats, olives, tomato tapenades, house-made pear mustard and sun-dried fruits with sourdough baguette.
served with sliced pita wedges.
NF, VG
Spicy Tex-Mex chicken dip served with tortilla chips
NF, GF
served with sliced baguettes
NF, V
pan-seared wonton filled with ground chicken and lemongrass served with sweet soy dipping sauce.
NF
served with horseradish mustard
NF
served with charred pineapple chipotle cream.
NF, GF
phyllo pastry topped with buffalo chicken served with herb ranch sauce
NF
topped with basil purée
NF, V, GF
Salads
romaine wedges, shaved parmesan, basil croutons and a creamy lemon Caesar dressing.
NF, V
kale, quinoa, roasted tomatoes, Zaatar seasoned grilled eggplant, diced cucumber and olives tossed in a lemon herb vinaigrette.
NF, VG
with carrots, grape tomatoes, cranberries and spiced pecans tossed in a balsamic vinaigrette.
VG, GF
Entrees
with port wine reduction and Dijon horseradish cream
NF, GF
grilled chicken breast with sweet and spicy BBQ sauce
NF, GF
served with an herb lemon garlic broth
NF, GF
served with roasted tomato basil cream sauce
NF, V
Sides
Yukon gold potato tossed with garlic and herbs
NF, V, GF
finished with fresh herbs
NF, V
tossed with mixed roasted vegetables
NF, V
seasonal vegetables grilled and finished with herbed garlic olive oil
NF, VG, GF
green beans tossed in olive oil, salt and pepper
NF, VG, GF
classic succotash with fresh grape tomatoes and basil
NF, VG, GF
Desserts
drizzled with dark and white chocolate
NF, V
served with caramel sauce, chocolate sauce and mixed berry purée
NF, V
pecan, apple, and chocolate
V
“Our wedding was amazing. No detail forgotten. We have Chef Jose to thank. He referred vendors and went above and beyond to work closely with them to make sure nothing was forgotten, and everything was perfect for our day. The food was incredible and the staff professional. I recommend Jose Marty and his team 100 %. Thank you!”
Amy and Scott S.
“Flavor, creativity and perfection describes every event Jose Marty has done for us. We look forward to working with him and coming up with unique ideas to impress and please our guests. He is professional yet completely personable and so easy to work with. Thank you to Jose and his team for all the amazing events we have had together.”
Lee and Sean G.
“Every time we have used Jose’s services, he never fails to amaze us with his ability to take our seemingly simple ideas and take them to another level. We would never trust our catering experience to anyone else.”
Lisa and Alan M.
“He has elevated every event we have had simply by being himself – approachable, kind, warm and genuine. All of that is felt when he creates a culinary experience for you.”
Kelly T.
“José brings passion and commitment when he is creating for you…and that is what he does – he CREATES. He listens to what you love, like and dislike about food, and then he opens your eyes and your palate to things you never considered.”